Chinese Barbecued Pork (Char Siu)

Appetite for ChinaReviews(1)
Logan Silverberg: "flavor is good. I didn’t do it exactly the way th…" Read More
8Ingredients
530Calories
60Minutes

Ingredients

  • 1 pound pork belly (whole, skin removed)
  • 2 tablespoons chinese rice wine (or dry sherry)
  • 2 tablespoons dark soy sauce (or substitute regular soy sauce)
  • 2 tablespoons sugar
  • 2 cloves garlic (minced)
  • 1/2 tablespoon hoisin sauce
  • 1/2 teaspoon five spice powder
  • 2 tablespoons honey
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NutritionView more

530Calories
Sodium18%DV420mg
Fat74%DV48g
Protein18%DV9g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories530Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat17g85%
Trans Fat
Cholesterol65mg22%
Sodium420mg18%
Potassium190mg5%
Protein9g18%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
flavor is good. I didn’t do it exactly the way the recipe said so the texture didn’t work out like I hoped. Yummly won’t let me just rate this recipe so I’m fulfilling their character req’s