15
350
65

Ingredients

  • 700 grams pork shoulder (– cut into 5cm, 2 inch wide and 12cm, 5 inch long pieces)
  • 2 tablespoons honey
  • 1 tablespoon maltose
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger (– minced)
  • 3 tablespoons brown sugar
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon white pepper (powder)
  • 1 garlic cloves (– finely chopped or minced)
  • 1 1/2 teaspoons salt
Read Directions

NutritionView more

350Calories
Sodium69%DV1660mg
Fat22%DV14g
Protein71%DV36g
Carbs7%DV20g
Fiber3%DV<1g

PER SERVING *

Calories350Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol115mg38%
Sodium1660mg69%
Potassium640mg18%
Protein36g71%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g3%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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