Chinese BBQ Ribs Recipe | Yummly

Chinese BBQ Ribs

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Chinese BBQ Ribs

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This recipe is courtesy of Omnivore's Cookbook.


  • 1 rack pork ribs (2.5 to 4 lbs)
  • 1/2 Tbsp. salt
  • 1 1/2 tsp. gochugaru (or chile powder)
  • 1/2 tsp. white pepper
  • 1/2 tsp. five spice powder
  • 3 Tbsp. brown sugar
  • 2 Tbsp. oyster sauce
  • 2 Tbsp. hoisin sauce
  • 2 Tbsp. honey
  • 1 Tbsp. soy sauce
  • 1 tsp. salt
  • 2 tsp. rice vinegar
  • 2 tsp. Shaoxing wine (or dry sherry)
  • 1 tsp. grated ginger
  • 1 clove garlic (grated)
  • 1/2 tsp. chinese five-spice powder
  • 10 drops red food coloring (optional, 6-10 drops)
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    1. (Optional) Remove the membrane from the back of the ribs by loosening one end with a knife, and then tearing it away.
    2. Prepare a large piece of foil (at least 2” / 5 cm bigger than the ribs on all sides) to layer over a baking sheet. Place the ribs back side up onto the foil.
    3. Combine the dry rub ingredients (1/2 Tbsp salt, 1 1/2 tsp gochugaru, 1/2 tsp white pepper, 1/2 tsp five-spice powder) in a small bowl and mix well. Sprinkle evenly over the back of the ribs and rub in. Flip the ribs and sprinkle on the top side, rub in the spice again. Set aside to marinate briefly while preheating the oven to 275°F (135°C).
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