Chinese BBQ Ribs Recipe | Yummly
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Chinese BBQ Ribs

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This recipe is courtesy of Omnivore's Cookbook.


  • 1 rack pork ribs (2.5 to 4 lbs)
  • 1/2 tablespoon salt
  • 1 1/2 teaspoons gochugaru (or chile powder)
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon five spice powder
  • 3 tablespoons brown sugar
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 2 teaspoons rice vinegar
  • 2 teaspoons Shaoxing wine (or dry sherry)
  • 1 teaspoon grated ginger
  • 1 clove garlic (grated)
  • 1/2 teaspoon chinese five-spice powder
  • 10 drops red food coloring (optional, 6-10 drops)
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    1. (Optional) Remove the membrane from the back of the ribs by loosening one end with a knife, and then tearing it away.
    2. Prepare a large piece of foil (at least 2” / 5 cm bigger than the ribs on all sides) to layer over a baking sheet. Place the ribs back side up onto the foil.
    3. Combine the dry rub ingredients (1/2 Tbsp salt, 1 1/2 tsp gochugaru, 1/2 tsp white pepper, 1/2 tsp five-spice powder) in a small bowl and mix well. Sprinkle evenly over the back of the ribs and rub in. Flip the ribs and sprinkle on the top side, rub in the spice again. Set aside to marinate briefly while preheating the oven to 275°F (135°C).
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