Chinatown Red-Cooked Pork Treasures Recipe | Yummly
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Chinatown Red-Cooked Pork Treasures

PORK
10Ingredients
40Minutes
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Chinatown Red-Cooked Pork Treasures

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Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. boneless pork loin (OR butt or fresh pork leg, cut into 3/4-inch cubes)
  • 2 Tbsp. brown sugar
  • 2 Tbsp. hoisin sauce
  • 2 Tbsp. soy sauce
  • 1 Tbsp. worcestershire sauce
  • 1 Tbsp. toasted sesame oil
  • 1 shallot (chopped)
  • 2 tsp. five-spice (Chinese)
  • 2 tsp. fresh ginger root (grated)
  • 2 cloves garlic (crushed)
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    Directions

    1. In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8-12 hours.
    2. Heat oven to 350 degrees F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in shallow roasting pan and bake for 25-30 minutes, until pork is tender and lightly browned. Remove to serve platter or chafing dish and serve hot as an appetizer.
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