Chinatown Red-Cooked Pork Treasures

Pork
Chinatown Red-Cooked Pork Treasures
0
10
240
40

Ingredients

2 pounds boneless pork loin roast (OR butt or fresh pork leg, cut into 3/4-inch cubes)
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
1 tablespoon toasted sesame oil
1 shallots (chopped)
2 teaspoons Chinese five-spice powder (Chinese)
2 teaspoons fresh ginger root (grated)
2 cloves garlic (crushed)

Directions

1In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8-12 hours.
2Heat oven to 350 degrees F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in shallow roasting pan and bake for 25-30 minutes, until pork is tender and lightly browned. Remove to serve platter or chafing dish and serve hot as an appetizer.
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NutritionView more

240Calories
Sodium15%DV370mg
Fat17%DV11g
Protein49%DV25g
Carbs3%DV8g
Fiber2%DV<1g

PER SERVING *

Calories240Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium370mg15%
Potassium490mg14%
Protein25g49%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g2%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.