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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless pork loin (OR butt or fresh pork leg, cut into 3/4-inch cubes)
- 2 Tbsp. brown sugar
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. toasted sesame oil
- 1 shallot (chopped)
- 2 tsp. five-spice (Chinese)
- 2 tsp. fresh ginger root (grated)
- 2 cloves garlic (crushed)
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Directions
- In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8-12 hours.
- Heat oven to 350 degrees F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in shallow roasting pan and bake for 25-30 minutes, until pork is tender and lightly browned. Remove to serve platter or chafing dish and serve hot as an appetizer.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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