Chimmichurri Burrito Bowls

RUNNING ON REAL FOOD
24Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1 avocado (diced)
  • 1 tomato (seeded and diced)
  • 1 jalapeno (finely diced)
  • 1 red onion (finely diced, reserve ¼ cup for the rice)
  • 1 cup corn
  • 1/4 cup fresh cilantro (chopped)
  • 1 pinch paprika (chili powder, cumin, salt and pepper)
  • 1 1/2 cups fresh parsley
  • 1 1/4 cups fresh cilantro
  • 2 tablespoons olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves garlic
  • 1/8 teaspoon sea salt
  • 2 tablespoons water
  • 1 1/3 cups water
  • 1 1/3 cups minute rice
  • 1 tomato (diced)
  • 1/4 cup red onion (left over from the salsa)
  • 4 cloves garlic (diced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon sea salt
  • 19 ounces black beans (drained and rinsed or approx. ¼-1/2 cup black beans per sering)
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    NutritionView More

    470Calories
    Sodium33% DV780mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs24% DV71g
    Fiber72% DV18g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium1190mg34%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber18g72%
    Sugars6g12%
    Vitamin A70%
    Vitamin C100%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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