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Chimichurri Steak (Paleo, Gluten Free, Whole30)
OH SNAP! LET'S EAT!15Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. sirloin steaks
- 3 Tbsp. cracked black pepper (fresh)
- 3 Tbsp. salt (I prefer kosher)
- 1/4 bunch parsley
- 1/2 bunch cilantro
- 8 basil leaves (I usually only use this in the summer when it is fresh)
- 1 Tbsp. dried oregano
- 1 Tbsp. cumin
- 3 cloves garlic
- 1/4 sweet pepper (yellow, orange or red)
- 1 green onion
- 1 lemon (or 3 Tbsp red wine vinegar)
- 1 Tbsp. crushed red pepper flake (in the summer I use 1 whole cayenne)
- 1 tsp. salt
- 3 Tbsp. olive oil
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