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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. flatiron steak (or flank)
- 1 avocado (sliced)
- 8 tortillas (warmed)
- 1 lime (quartered)
- cotija cheese (Crumbled)
- pickled onions
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1/2 cup water
- 1/2 red onion (thinly sliced)
- chimichurri
- 1 cup Italian parsley leaves (fresh)
- 1/3 cup cilantro leaves (fresh)
- 1/3 cup Mezzetta Hot Cherry Peppers (stemmed and chopped)
- 1 garlic clove (finely minced)
- 1/2 cup roasted red bell peppers (Mezzetta Deli-Sliced, squeezed dry with paper towels and chopped)
- 1/4 cup red wine vinegar
- Mezzetta California Extra Virgin Olive Oil (Drizzle of)
- salt
- cracked pepper
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1520Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium2860mg119% |
Potassium1670mg48% |
Protein51g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate215g72% |
Dietary Fiber19g76% |
Sugars59g |
Vitamin A60% |
Vitamin C140% |
Calcium60% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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