Chimichurri Sauce with Steak

TODAY FOOD CLUB
12Ingredients
30Minutes
Calories

Ingredients

US|METRIC
  • 1 cup Italian parsley (packed fresh)
  • 1/4 cup fresh cilantro (packed)
  • 2 garlic cloves (peeled and smashed)
  • 3/4 teaspoon crushed red pepper (dried)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/3 cup red wine vinegar
  • 3/4 cup olive oil
  • 4 pounds steak (I suggest Skirt Steak, Flank Steak, Tri-Tip, Beef Flanken Style Short Ribs or Beef Tenderloin)
  • olive oil (for Cooking steak)
  • salt
  • pepper
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