Chimichurri Sauce

Sean Dupont: "Awesome. I changed the herbs to basil and coriand…" Read More


  • 1 cup fresh parsley (packed, washed and dried)
  • 5 cloves garlic (peeled)
  • 2 tablespoons oregano leaves
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
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    Made it

    NutritionView More

    Sodium102% DV2440mg
    Fat168% DV109g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories1030Calories from Fat980
    Total Fat109g168%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat980
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Vitamin A110%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sean Dupont a month ago
    Awesome. I changed the herbs to basil and coriander as I'm not a parsley fan. It was great with our steaks.
    Corey 3 months ago
    Quick and easy recipe for me to have on hand in a pinch
    Efe 4 months ago
    l enjoyed it. I did not have parsley. I used 1/2 avocado instead. I will make this again but will have parsley available.
    John Balyta 4 months ago
    Whisk the oil in! I used the processor and it was tart, a little salt fixed that this time but follow the recipe 🙂
    Mrs. Fire 7 months ago
    Flavorful and delicious
    m e 7 months ago
    First time making any chimichurri sauce and it turned out amazingly. I wasn’t sure if to use the stem from the fresh herbs or not - so we didn’t. I added in a little cilantro and probably too much red pepper flakes but still I’m looking forward to making this several times over.
    Ashley Pool 7 months ago
    It’s the best and quick and easy
    Simmons 9 months ago
    Great! Awesome taste
    Jenifer Cardenas 10 months ago
    Had to add a little bit more salt and red pepper flakes but it was awesome!!
    ramirez garrido 10 months ago
    perfect measures it works perfectly with meats
    Nordea Forrester a year ago
    I didn't really like the taste. I guess I'm not a Chimichurri kind of women. I cant take the taste of the olive oil its just to oily for me and bland even with the added salt. Kuddos to all that loved it, not judgement here.
    Boyce a year ago
    great, made fee adjustments, but good
    Keaondra W. a year ago
    This was my first time making this sauce and it was AMAZING!! I cooked steak and shrimp and it was delicious.
    Damian D. a year ago
    I switched the parsley for fresh cilantro which raised this recipe to another level. Excellent of a perfectly grilled ribeye.
    Domenic V. 2 years ago
    Nailed it. Great topping to a nicely seared rare steak
    Jasmine B. 2 years ago
    Fantastic, tasted exactly like what I had in the restaurant
    Lisa F. 4 years ago
    I use chimichurri all the time now. It's a stunner on steaks, and now my fiancé and I bring it with hickory grilled steak bites to parties.