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|Calories1030Calories from Fat980|
|% DAILY VALUE|
|Calories from Fat980|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sean Dupont a month ago
Awesome. I changed the herbs to basil and coriander as I'm not a parsley fan. It was great with our steaks.
Corey 3 months ago
Quick and easy recipe for me to have on hand in a pinch
Efe 4 months ago
l enjoyed it. I did not have parsley. I used 1/2 avocado instead. I will make this again but will have parsley available.
John Balyta 4 months ago
Whisk the oil in! I used the processor and it was tart, a little salt fixed that this time but follow the recipe 🙂
Mrs. Fire 7 months ago
Flavorful and delicious
m e 7 months ago
First time making any chimichurri sauce and it turned out amazingly. I wasn’t sure if to use the stem from the fresh herbs or not - so we didn’t. I added in a little cilantro and probably too much red pepper flakes but still I’m looking forward to making this several times over.
Ashley Pool 7 months ago
It’s the best and quick and easy
Simmons 9 months ago
Great! Awesome taste
Jenifer Cardenas 10 months ago
Had to add a little bit more salt and red pepper flakes but it was awesome!!
ramirez garrido 10 months ago
perfect measures it works perfectly with meats
Nordea Forrester a year ago
I didn't really like the taste. I guess I'm not a Chimichurri kind of women. I cant take the taste of the olive oil its just to oily for me and bland even with the added salt. Kuddos to all that loved it, not judgement here.
Boyce a year ago
great, made fee adjustments, but good
Keaondra W. a year ago
This was my first time making this sauce and it was AMAZING!! I cooked steak and shrimp and it was delicious.
Damian D. a year ago
I switched the parsley for fresh cilantro which raised this recipe to another level. Excellent of a perfectly grilled ribeye.
Domenic V. 2 years ago
Nailed it. Great topping to a nicely seared rare steak
Jasmine B. 2 years ago
Fantastic, tasted exactly like what I had in the restaurant
Lisa F. 4 years ago
I use chimichurri all the time now. It's a stunner on steaks, and now my fiancé and I bring it with hickory grilled steak bites to parties.