Chimichurri Sauce Recipe | Yummly
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Chimichurri Sauce

MAZOLA® CORN OIL
9Ingredients
10Minutes
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Description

Excellent with grilled meats!

Ingredients

US|METRIC
2 SERVINGS
  • 4 garlic cloves
  • 1/3 cup white wine vinegar
  • 1/2 teaspoon Spice Islands® Smoked Paprika
  • 1/2 teaspoon Spice Islands® Minced Onion
  • 1/4 teaspoon Spice Islands Crushed Red Pepper
  • 1 cup Italian flat leaf parsley (fresh)
  • 1/4 cup fresh cilantro
  • 1/3 cup Mazola Corn Oil
  • salt
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    Directions

    1. Place garlic cloves, vinegar, smoked paprika, minced onion and crushed red pepper in a food chopper or processor. Pulse five to ten times to mince garlic cloves.
    2. Add parsley and cilantro; pulse until coarsely chopped. Slowly drizzle in oil and pour sauce into a serving bowl. Add salt and pepper to taste.
    3. Serve at room temperature with grilled beef, pork or chicken. Refrigerate any leftovers.
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