Chimichurri Rice Salad

Lisa G Cooks
5Ingredients
380Calories
20Minutes

Ingredients

  • 2 cups long-grain rice (cooked, 1 cup uncooked, at room temperature, cooked according to package directions.)
  • 1/2 English cucumber (skin on, chopped into ½ inch cubes)
  • 2 tomatoes (Small vine-ripened, about a cup, chopped into ½ inch cubes.)
  • 1 cup green peas (I used frozen)
  • 1 batch chimichurri (my Basil)
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NutritionView more

380Calories
Sodium0%DV10mg
Fat2%DV1g
Protein18%DV9g
Carbs28%DV83g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium10mg0%
Potassium400mg11%
Protein9g18%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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