Chimichurri Marinated Flank Steak

FIVE O'CLOCK FOOD
10Ingredients
35Minutes
370Calories

Ingredients

  • 1 cup Italian parsley
  • 3 tablespoons fresh oregano leaves
  • 6 garlic cloves (smashed)
  • 1 teaspoon red chili flakes
  • 1 shallot (small, roughly chopped)
  • 1/4 cup sherry wine vinegar (or red wine vinegar)
  • 2 tablespoons lemon juice
  • 2/3 cup olive oil
  • freshly ground pepper
  • sea salt
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    US|METRIC
  • 1 cup Italian parsley
  • 3 tablespoons fresh oregano leaves
  • 6 garlic cloves (smashed)
  • 1 teaspoon red chili flakes
  • 1 shallot (small, roughly chopped)
  • 1/4 cup sherry wine vinegar (or red wine vinegar)
  • 2 tablespoons lemon juice
  • 2/3 cup olive oil
  • freshly ground pepper
  • sea salt
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    NutritionView More

    370Calories
    Sodium9% DV210mg
    Fat57% DV37g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories370Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.