Chimichurri Flank Steak

40 APRONS
9Ingredients
32Minutes
570Calories

Ingredients

US|METRIC
  • 2 pounds flank steak
  • 2 tablespoons garlic (fresh, peeled)
  • 1/2 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1 cup olive oil (or avocado oil)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 tablespoon crushed red pepper
  • 1/2 tablespoon salt (plus more to taste)
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    NutritionView More

    570Calories
    Sodium28% DV680mg
    Fat72% DV47g
    Protein63% DV32g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories570Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium680mg28%
    Potassium580mg17%
    Protein32g63%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.