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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat 1 tablespoon oil in a medium nonstick skillet over medium heat and cook onion about 4 minutes or until onion is tender, stirring occasionally. Add peppers and garlic and cook about 30 seconds. Add chicken, water and Knorr® Reduced Sodium Chicken flavor Bouillon and bring to a boil. Reduce heat and simmer about 4 minutes until most of the water is evaporated, stirring occasionally.
- Evenly spoon chicken mixture, beans and cheese onto tortillas. Roll up and secure with a wooden toothpick.
- Heat oil in deep sided skillet over medium heat and fry chimichangas about 3 minutes or until deep golden brown, turning occasionally; drain on paper towels. Serve with chopped tomato, grated cheese, sour cream and guacamole.
NutritionView More
800Calories
Sodium56% DV1350mg
Fat60% DV39g
Protein82% DV42g
Carbs22% DV66g
Fiber36% DV9g
Calories800Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium1350mg56% |
Potassium750mg21% |
Protein42g82% |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber9g36% |
Sugars4g8% |
Vitamin A10% |
Vitamin C20% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.