Ingredients

  • 3 pounds pork butt (boneless, cut into 2-inch chunks)
  • 2 teaspoons ground cumin (divided)
  • 1 teaspoon kosher salt
  • 1 1/4 cups orange juice (divided)
  • 2 guajillo chiles (dried, stemmed and seeded)
  • 2 dried ancho chiles (stemmed and seeded)
  • 6 cloves garlic (chopped)
  • 1/2 cup white vinegar
  • 1 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 1/2 cup cilantro (plus more for serving)
  • flour tortillas (for serving)
  • salsa (for serving)
  • diced onions (for serving)
  • cotija cheese (for serving)
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NutritionView more

610Calories
Sodium45%DV1080mg
Fat52%DV34g
Protein102%DV52g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories610Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat12g60%
Trans Fat
Cholesterol170mg57%
Sodium1080mg45%
Potassium1720mg49%
Protein52g102%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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