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Description
Bring the flavors of Mexico to your dinner table tonight with this tasty recipe for Chilorio. Featuring guajillo chilies and shredded pork, a tangy tomato sauce completes this delicious Chilorio dish that packs a little bit of heat. Allow the guajillo chilies to soak overnight. If you cannot find guajillo chile peppers, you can substitute ancho chile peppers or pasilla peppers. Serve with soft flour or corn tortillas and a variety of toppings for a make your own taco night.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Place the Guajillo chilies in a bowl with water. Soak overnight.
- In a pressure cooker, add the pork, 1/4 onion, 1 clove of garlic, and bay leaf. Add enough water to cover the meat.
- Once it is cooked, shred the meat.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium210mg9% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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