Chilorio Recipe | Yummly
12Ingredients
40Minutes
310Calories
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Description

Bring the flavors of Mexico to your dinner table tonight with this tasty recipe for Chilorio. Featuring guajillo chilies and shredded pork, a tangy tomato sauce completes this delicious Chilorio dish that packs a little bit of heat. Allow the guajillo chilies to soak overnight. If you cannot find guajillo chile peppers, you can substitute ancho chile peppers or pasilla peppers. Serve with soft flour or corn tortillas and a variety of toppings for a make your own taco night.

Ingredients

US|METRIC
  • 17 guajillo chilies (seeded and deveined)
  • 1 kilogram pork meat
  • water
  • 1/2 onion
  • 7 cloves garlic
  • bay leaf
  • 1/2 cup vegetable oil
  • 1/2 cup apple vinegar
  • salt
  • 4 tablespoons cumin
  • 1 tablespoon ground black pepper
  • sugar
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    Directions

    1. Place the Guajillo chilies in a bowl with water. Soak overnight.
    2. In a pressure cooker, add the pork, 1/4 onion, 1 clove of garlic, and bay leaf. Add enough water to cover the meat.
    3. Once it is cooked, shred the meat.
    View 5 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    310Calories
    Sodium9% DV210mg
    Fat45% DV29g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories310Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol
    Sodium210mg9%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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