Chilli Pork and Prawn Wontons

FOODIE STORY
18Ingredients
110Minutes
Calories

Ingredients

  • 50 pieces wonton wrappers
  • 500 grams ground pork
  • 200 grams meat (prawn, finely chopped)
  • 4 leaves (spring onion, finely chopped)
  • 3 garlic cloves (finely minced)
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 6 tablespoons black vinegar (chinkiang)
  • 4 tablespoons soy sauce
  • 4 tablespoons chilli oil (store-bought)
  • 1 tablespoon bean paste (doubanjiang, chilli)
  • 2 tablespoons sesame oil
  • 3 teaspoons roasted sesame seeds
  • 3 teaspoons sichuan peppercorns
  • 2 teaspoons sugar
  • 4 garlic cloves (finely minced)
  • coriander leaves (chopped, for garnish)
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    US|METRIC
  • 50 pieces wonton wrappers
  • 500 grams ground pork
  • 200 grams meat (prawn, finely chopped)
  • 4 leaves (spring onion, finely chopped)
  • 3 garlic cloves (finely minced)
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 6 tablespoons black vinegar (chinkiang)
  • 4 tablespoons soy sauce
  • 4 tablespoons chilli oil (store-bought)
  • 1 tablespoon bean paste (doubanjiang, chilli)
  • 2 tablespoons sesame oil
  • 3 teaspoons roasted sesame seeds
  • 3 teaspoons sichuan peppercorns
  • 2 teaspoons sugar
  • 4 garlic cloves (finely minced)
  • coriander leaves (chopped, for garnish)
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