7Ingredients
240Calories
30Minutes

Ingredients

  • 32 ounces frozen peas (thawed)
  • 1 bunch watercress leaves (only)
  • 1/2 cup fresh flat leaf parsley
  • 1 1/4 cups low sodium vegetable broth
  • 1/2 cup sour cream
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon black pepper
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NutritionView more

240Calories
Sodium45%DV1070mg
Fat9%DV6g
Protein25%DV13g
Carbs11%DV34g
Fiber48%DV12g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium1070mg45%
Potassium550mg16%
Protein13g25%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber12g48%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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