Chilled Coffee and Vanilla Rice Puddings

RecipesPlus
8Ingredients
540Calories
50Minutes

Ingredients

  • 2 cups milk
  • 1/4 cup granulated sugar
  • 1/2 vanilla bean (split lengthways, seeds scraped out)
  • 3 teaspoons instant coffee powder
  • 1/4 pound rice (short grain pudding)
  • 1 1/4 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 1/3 cups applesauce

Directions

  1. Bring milk, sugar, vanilla bean and seeds to a boil. Add coffee powder and rice and simmer gently for about 25 mins until rice is tender. Remove from heat, cover and set aside for 10 mins. Remove vanilla bean and let cool for 30-40 mins, stirring occasionally. Whip 1/2 cup heavy cream to soft peaks then fold into warm rice pudding. Divide between 4 serving glasses and chill for 30 mins.
  2. Whip remaining cream with vanilla extract to soft peaks. Transfer to a piping bag with a large star tip. Pipe swirls on top of each rice pudding then garnish with applesauce. Serve.
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NutritionView more

540Calories
Sodium5%DV125mg
Fat55%DV36g
Protein16%DV8g
Carbs15%DV45g
Fiber3%DV<1g

PER SERVING *

Calories540Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat22g110%
Trans Fat
Cholesterol135mg45%
Sodium125mg5%
Potassium440mg13%
Protein8g16%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber<1g3%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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