15
230
55

Ingredients

  • 1 pound hot Italian sausage (or JOHNSONVILLE® Italian Ground Mild, Sweet, or 1 package JOHNSONVILLE® Italian Mild, Sweet, or Hot Links, decased.)
  • 1 pound ground beef
  • 1 onions (medium, chopped)
  • 3 celery ribs (chopped)
  • 3 garlic cloves (minced)
  • 3 cans diced tomatoes (14.5 ounces each, with green peppers and onions)
  • 2 cans kidney beans (16 ounces each, rinsed and drained)
  • 14 1/2 ounces beef broth
  • 6 ounces tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon worchestershire
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • cheddar cheese (shredded, optional)

Directions

  1. In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
  2. Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
  3. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.
  4. Reduce heat; cover and simmer for 20 minutes.
  5. Sprinkle with cheese if you like and serve immediately.
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NutritionView more

230Calories
Sodium19%DV460mg
Fat23%DV15g
Protein29%DV15g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat0g
Cholesterol45mg15%
Sodium460mg19%
Potassium560mg16%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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