Chiliville Chili Recipe | Yummly
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Chiliville Chili

JOHNSONVILLE SAUSAGE
15Ingredients
55Minutes
230Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 1 pound hot Italian sausage (or JOHNSONVILLE® Italian Ground Mild, Sweet, or 1 package JOHNSONVILLE® Italian Mild, Sweet, or Hot Links, decased.)
  • 1 pound ground beef
  • 1 onion (medium, chopped)
  • 3 celery ribs (chopped)
  • 3 garlic cloves (minced)
  • 3 cans diced tomatoes (14.5 ounces each, with green peppers and onions)
  • 2 cans kidney beans (16 ounces each, rinsed and drained)
  • 14.5 ounces beef broth
  • 6 ounces tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • cheddar cheese (shredded, optional)
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    Directions

    1. In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
    2. Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
    3. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.
    4. Reduce heat; cover and simmer for 20 minutes.
    5. Sprinkle with cheese if you like and serve immediately.
    Discover more recipes from Johnsonville Sausage

    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium460mg19%
    Potassium560mg16%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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