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Chilies Con Queso
- Shred cheese, place in small heatproof dish or skillet. Stir in salsa. Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Remove to serving dish. Serve with fresh raw vegetables or tortilla chips.
- Makes about 2 cups. Serving size about 1 tablespoon.