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Ingredients
US|METRIC
2 SERVINGS
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Directions
- Shred cheese, place in small heatproof dish or skillet. Stir in salsa. Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Remove to serving dish. Serve with fresh raw vegetables or tortilla chips.
- Makes about 2 cups. Serving size about 1 tablespoon.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol120mg40% |
Sodium900mg38% |
Potassium210mg6% |
Protein29g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A25% |
Vitamin C2% |
Calcium80% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.