Chili-stuffed Baked Potatoes

Ragú
Reviews(2)
Terry B.: "Not a recipe that I would recommend to anyone tha…" Read More
Chili-stuffed Baked Potatoes
6
450
35

Ingredients

  • 1 pound ground beef
  • 1 onions (small, chopped)
  • 2 cups Ragu® Old World Style® Pasta Sauce
  • 4 potatoes
  • 1 1/4 tablespoons chili powder
  • 19 ounces red kidney beans (1 can, rinsed and drained)

Directions

  1. Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
  2. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
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NutritionView more

450Calories
Sodium5%DV120mg
Fat29%DV19g
Protein65%DV33g
Carbs15%DV45g
Fiber24%DV6g

PER SERVING *

Calories450Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat1g
Cholesterol75mg25%
Sodium120mg5%
Potassium1550mg44%
Protein33g65%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.