Chili Pilaf with Steak and Chimichurri Recipe | Yummly

Chili Pilaf with Steak and Chimichurri

EVERYDAY WITH RACHAEL RAY
18Ingredients
30Minutes
490Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/4 cup orzo pasta
  • 1 3/4 cups chicken stock
  • 1 cup rice
  • 1/4 cup pimientos (drained well and finely chopped)
  • 1 tablespoon chili powder (about a palmful)
  • 1 1/2 teaspoons smoked paprika (sweet, about 1/2 palmful)
  • 1/4 cup sherry vinegar
  • 1 shallot (large, coarsely chopped)
  • 1 clove garlic (grated or minced)
  • 1 cup flat leaf parsley (packed)
  • 7 sprigs fresh thyme leaves (stripped)
  • 6 sprigs marjoram leaves (fresh, stripped)
  • 1 lemon
  • 1/2 cup extra virgin olive oil (EVOO)
  • salt
  • pepper
  • 32 ounces steaks (at room temperature)
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    NutritionView More

    490Calories
    Sodium18% DV420mg
    Fat54% DV35g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium420mg18%
    Potassium550mg16%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A70%
    Vitamin C100%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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