Chili Nachos

Ragú
Reviews(1)
Chili Nachos
8k
7
270
35

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onions (medium, chopped)
  • 2 tablespoons chili powder
  • 19 ounces red kidney beans (1 can, rinsed and drained)
  • 1 jar Ragu Sauce (1 lb. 8 oz., Old World Style®)
  • 8 ounces plain tortilla chips
  • 1 cup shredded cheddar cheese (about 4 oz)

Directions

  1. 1Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
  2. 2Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.
Discover more recipes from Ragú

NutritionView more

270Calories
Sodium7%DV170mg
Fat28%DV18g
Protein45%DV23g
Carbs2%DV6g
Fiber4%DV<1g

PER SERVING *

Calories270Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat1g
Cholesterol75mg25%
Sodium170mg7%
Potassium450mg13%
Protein23g45%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.