Chili-Glazed Salmon with Asian Salad Greens Recipe | Yummly
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Chili-glazed Salmon With Asian Salad Greens

WISH-BONE
10Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup wish-bone light asian sesame ginger vinaigrette dressing
  • 2 tsp. chili sauce (asian)
  • 1/4 cup carrot juice
  • 4 oz. snow peas (julienned, 1/8- x 1/8- x 3-inch strips)
  • 1 lb. salmon
  • 2 cups cabbage
  • 1/4 cup chopped fresh cilantro
  • 4 oz. glass noodles
  • 4 cups cabbage
  • 2 sliced green onions
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    Directions

    1. Preheat oven to 400°. Combine 2 tablespoons Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing, chili sauce and 1 green onion. Arrange salmon in 8-inch glass baking dish, then brush with dressing mixture. Bake 10 minutes or until salmon flakes with a fork.
    2. Meanwhile, combine remaining Dressing with carrot juice in small bowl. Toss hot rice noodles with 1/4 cup Dressing mixture in medium bowl. Toss cabbages, snow peas and cilantro with remaining Dressing mixture in serving bowl. Top with noodles, then salmon. Sprinkle with remaining green onion.
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium140mg6%
    Potassium760mg22%
    Protein25g49%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A70%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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