17Ingredients
390Calories
50Minutes

Ingredients

  • 2 1/2 pounds beef chuck roast
  • 15 ounces red enchilada sauce
  • 3/4 cup apple butter
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 1 teaspoon salt
  • 3/4 teaspoon crushed red pepper (optional if you want a little more heat)
  • tortilla chips
  • shredded cheese
  • diced tomatoes
  • avocado
  • sliced olives
  • salsa
  • green onion
  • chopped cilantro
  • sour cream
  • guacamole
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NutritionView more

390Calories
Sodium32%DV770mg
Fat37%DV24g
Protein47%DV24g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol80mg27%
Sodium770mg32%
Potassium470mg13%
Protein24g47%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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