Chili con Puerco

Name: Chili con Puerco
Total time: 9300 s
Yield: 8 servings
Ingredients: 2 pounds boneless blade pork roast; 2 tablespoons bacon drippings OR shortening; 3 cups onions chopped; 3 cloves garlic minced; 3 cups tomatoes chopped; 1/3 cup chili powder; 1 tablespoon dried leaves oregano; 2 teaspoons cumin; 1 teaspoon salt; 1/2 teaspoon hot pepper sauce or to taste; 1 bay leaf; 14 1/2 ounces chicken broth

Pork

12Ingredients

100Calories

3Hours

Description

Warm up the coldest outing with this soup. Cornbread muffins and a salad complete this meal.

Ingredients

servings:

2 pounds boneless blade pork roast
2 tablespoons bacon drippings (OR shortening)
3 cups onions (chopped)
3 cloves garlic (minced)
3 cups tomatoes (chopped)
1/3 cup chili powder
1 tablespoon dried leaves oregano
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon hot pepper sauce (or to taste)
1 bay leaf
14 1/2 ounces chicken broth

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Directions

1Slice pork roast into 3/4-inch slices; cut slices into 3/4-inch cubes. Heat bacon drippings in Dutch oven over medium-high heat. Add pork and brown for 4-5 minutes. Add onions and garlic; cook and stir until onions are tender. Stir in remaining ingredients. Simmer, uncovered, about 1 1/2-2 hours or until meat is very tender and liquid is thickened. Stir occasionally.

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