Chili Con Puerco Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Chili con Puerco

PORK
12Ingredients
3Hours
Read Directions
Add to Meal Planner
Chili con Puerco
Add to Meal Planner

Description

Warm up the coldest outing with this soup. Cornbread muffins and a salad complete this meal.

Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. boneless blade pork roast
  • 2 Tbsp. bacon drippings (OR shortening)
  • 3 cups onions (chopped)
  • 3 cloves garlic (minced)
  • 3 cups tomatoes (chopped)
  • 1/3 cup chili powder
  • 1 Tbsp. dried leaves oregano
  • 2 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. hot pepper sauce (or to taste)
  • 1 bay leaf
  • 14.5 oz. chicken broth
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Slice pork roast into 3/4-inch slices; cut slices into 3/4-inch cubes. Heat bacon drippings in Dutch oven over medium-high heat. Add pork and brown for 4-5 minutes. Add onions and garlic; cook and stir until onions are tender. Stir in remaining ingredients. Simmer, uncovered, about 1 1/2-2 hours or until meat is very tender and liquid is thickened. Stir occasionally.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better