Chili con Puerco

Pork
Chili con Puerco
0
12
100
3

Description

Warm up the coldest outing with this soup. Cornbread muffins and a salad complete this meal.

Ingredients

  • 2 pounds boneless blade pork roast
  • 2 tablespoons bacon drippings (OR shortening)
  • 3 cups onions (chopped)
  • 3 cloves garlic (minced)
  • 3 cups tomatoes (chopped)
  • 1/3 cup chili powder
  • 1 tablespoon dried leaves oregano
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce (or to taste)
  • 1 bay leaf
  • 14 1/2 ounces chicken broth

Directions

  1. 1Slice pork roast into 3/4-inch slices; cut slices into 3/4-inch cubes. Heat bacon drippings in Dutch oven over medium-high heat. Add pork and brown for 4-5 minutes. Add onions and garlic; cook and stir until onions are tender. Stir in remaining ingredients. Simmer, uncovered, about 1 1/2-2 hours or until meat is very tender and liquid is thickened. Stir occasionally.
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NutritionView more

100Calories
Sodium17%DV400mg
Fat8%DV5g
Protein6%DV3g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium400mg17%
Potassium380mg11%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.