Directions

1. Slice pork roast into 3/4-inch slices; cut slices into 3/4-inch cubes. Heat bacon drippings in Dutch oven over medium-high heat. Add pork and brown for 4-5 minutes. Add onions and garlic; cook and stir until onions are tender. Stir in remaining ingredients. Simmer, uncovered, about 1 1/2-2 hours or until meat is very tender and liquid is thickened. Stir occasionally.