Chili Con Puerco Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chili con Puerco

PORK
12Ingredients
3Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Warm up the coldest outing with this soup. Cornbread muffins and a salad complete this meal.

Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds boneless blade pork roast
  • 2 tablespoons bacon drippings (OR shortening)
  • 3 cups onions (chopped)
  • 3 cloves garlic (minced)
  • 3 cups tomatoes (chopped)
  • 1/3 cup chili powder
  • 1 tablespoon dried leaves oregano
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce (or to taste)
  • 1 bay leaf
  • 14.5 ounces chicken broth
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Slice pork roast into 3/4-inch slices; cut slices into 3/4-inch cubes. Heat bacon drippings in Dutch oven over medium-high heat. Add pork and brown for 4-5 minutes. Add onions and garlic; cook and stir until onions are tender. Stir in remaining ingredients. Simmer, uncovered, about 1 1/2-2 hours or until meat is very tender and liquid is thickened. Stir occasionally.
    Discover more recipes from Pork

    PlanShop