Chili Con Carne Recipe | Yummly
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Chili con Carne

LA COCINA DE BABEL(1)
Gregg Weiler: "Delicious combination of seasonings! The cinnamon…" Read More
13Ingredients
85Minutes
1290Calories
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Description

Ready in less than 90 minutes, this slow-cooked chili con carne is a great meal that does not require much work, allowing you to multitask while it cooks. The ground meat, beef or pork--your choice, is slowly simmered for an hour in a tomato sauce featuring garlic, cumin, cinnamon, and oregano. Red kidney beans are added for the last 5 minutes of cooking time leaving you with a delicious chili con carne that can be served with tortillas or tortilla chips and shredded cheese.

Ingredients

US|METRIC
4 SERVINGS
  • oil (A drizzle of)
  • 1 onion (large, chopped)
  • 3 cloves garlic (chopped)
  • 1 tablespoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 kilogram ground beef (or 1/2 kg. of beef and 1/2 kg. of pork)
  • 400 grams canned tomatoes (chopped)
  • 1 teaspoon dried oregano
  • 2 teaspoons sugar
  • 2 tablespoons tomato puree
  • 400 grams red kidney beans, rinsed and drained (canned)
  • 300 grams cheddar cheese (freshly grated)
  • sea salt
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    Directions

    1. Heat the oil in a heavy pan.
    2. Add the onion and cook on low until soft.
    3. Add the garlic, cumin, and cinnamon. Stir and cook for 1 minute.
    View 8 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

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    1290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1290Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat31g155%
    Trans Fat2.5g
    Cholesterol250mg83%
    Sodium1000mg42%
    Potassium2580mg74%
    Protein92g180%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber18g72%
    Sugars6g12%
    Vitamin A30%
    Vitamin C30%
    Calcium70%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gregg Weiler a year ago
    Delicious combination of seasonings! The cinnamon and cumin were especially “present” - very subtly - and added great dimension. I changed it up by using ground turkey, fresh peeled tomatoes (vs canned), and dried kidney beans (which I precooked vs canned beans) and chicken broth (vs water). Served as main course. HIGHLY recommend!

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