7Ingredients
420Calories
50Minutes

Ingredients

  • 16 ounces mild salsa (divided)
  • 1/4 cup hellmann' or best food real mayonnais
  • 1 tablespoon all-purpose flour
  • 1/2 cup 2% reduced-fat milk
  • 3 eggs
  • 2 cups shredded cheddar cheese
  • 8 ounces green chilies (whole, cut to open and patted dry)

Directions

  1. Preheat oven to 350°. Spread 1/2 of the salsa in 11 x 7-inch glass baking dish, then evenly top with chiles; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with flour in medium bowl with wire whisk. Gradually whisk in milk, then eggs. Stir in 1 cup cheese, then pour over chiles.
  3. Bake 25 minutes. Top with remaining salsa, then sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted.
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NutritionView more

420Calories
Sodium38%DV920mg
Fat54%DV35g
Protein31%DV16g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat12g60%
Trans Fat
Cholesterol245mg82%
Sodium920mg38%
Potassium460mg13%
Protein16g31%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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