Ingredients

  • 4 zucchini (about 2 pounds, halved lengthwise and seeded)
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (finely chopped)
  • 3/4 pound ground beef
  • 1 teaspoon ground cumin
  • salt
  • pepper
  • 2 tomatoes (seeded and chopped)
  • 1 cup jalapeno chiles (jarred pickled, finely chopped)
  • 8 ounces shredded cheese (Mexican-style)
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NutritionView more

550Calories
Sodium26%DV620mg
Fat60%DV39g
Protein67%DV34g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories550Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat18g90%
Trans Fat1g
Cholesterol115mg38%
Sodium620mg26%
Potassium1130mg32%
Protein34g67%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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