Chili and Red Bell Pepper Jam

O Meu Tempero
Chili and Red Bell Pepper Jam
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9
40

Description

This spicy jam is more than just a delectable spread for biscuits or sandwiches, it's also a potent seasoning agent for cooking all types of savory dishes. Use it whenever you want a kick of fiery heat as well as subtle sweetness, for a perfect balance of flavors. The jam includes red bell peppers, garlic cloves, balsamic vinegar, soy sauce, sugar, and grated lime zest. Try it on toasts that are spread with ricotta.

Ingredients

6 red chili peppers (large)
2 red bell pepper
8 garlic cloves
50 milliliters water
50 milliliters balsamic vinegar
50 milliliters soy sauce
100 grams caster sugar
1 teaspoon coarse salt
1 lime (zest)

Directions

1Grind in the food processor (or chop with a knife) the chilies with seeds, the peppers without seeds and the garlic cloves.
2Place this mixture in a small saucepan, and add all remaining ingredients.
3Boil for a few minutes until the volume is reduced.
4Allow to cool just a bit. Pour in a sterilized jar until well filled.
5Tightly cap and turn the bottle upside down for a few minutes to create a natural vacuum.
6The amount is enough for 1 jar, and some leftover to use in other recipes.
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