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Description
Chocolate cake is decadent, creamy, and the perfect sweet treat for any occasion. This recipe for Chili and Chocolate Cake takes it up a notch. In just 50-minutes time, you can have a delicious and flavorful dessert. This is perfect for a party, special occasion or just because your sweet tooth is calling. We hope you and your loved ones enjoy this rich and decadent cake as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams chocolate (minimum 70 % chocolate solids)
- 200 grams butter
- 150 grams sugar
- 5 eggs
- 2 Tbsp. flour
- 1 pinch salt
- 1/4 tsp. allspice (or Jamaican pepper)
- 1/2 tsp. ground chili
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Directions
- Line a springform cake tin (21 centimeters) with parchment paper or grease well with butter. Set aside.
- Preheat the oven to 180C.
- Break up the chocolate and butter into small pieces and place in a microwaveable bowl.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium470mg20% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber1g4% |
| Sugars70g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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