8Ingredients
800Calories
50Minutes

Chocolate cake is decadent, creamy, and the perfect sweet treat for any occasion. This recipe for Chili and Chocolate Cake takes it up a notch. In just 50-minutes time, you can have a delicious and flavorful dessert. This is perfect for a party, special occasion or just because your sweet tooth is calling. We hope you and your loved ones enjoy this rich and decadent cake as much as we do.

Ingredients

  • 200 grams chocolate (minimum 70 % chocolate solids)
  • 200 grams butter
  • 150 grams sugar
  • 5 eggs
  • 2 tablespoons flour
  • 1 pinch salt
  • 1/4 teaspoon allspice (or Jamaican pepper)
  • 1/2 teaspoon ground chili

Directions

  1. Line a springform cake tin (21 centimeters) with parchment paper or grease well with butter. Set aside.
  2. Preheat the oven to 180C.
  3. Break up the chocolate and butter into small pieces and place in a microwaveable bowl.
  4. Melt the chocolate and butter in the microwave on medium, stopping every minute to stir.
  5. Add the sugar and allow to cool.
  6. Add the eggs, one at a time, while stirring continuously.
  7. Add the flour, salt, allspice, and chili. Stir with a spatula and mix well.
  8. Place into the cake tin and bake for 25 minutes. (The center will appear slightly soft.)
  9. Serve warm and sprinkled with cocoa powder.
  10. Alternatively, sprinkle with a mixture of cocoa powder and chili.
Discover more recipes from La Cocina de Babel

NutritionView more

800Calories
Sodium20%DV470mg
Fat77%DV50g
Protein20%DV10g
Carbs27%DV82g
Fiber4%DV1g

PER SERVING *

Calories800Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat29g145%
Trans Fat
Cholesterol370mg123%
Sodium470mg20%
Potassium160mg5%
Protein10g20%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber1g4%
Sugars70g140%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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