Ingredients

  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 2 stalks celery (chopped)
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 42 ounces stewed tomatoes
  • 10 ounces diced tomatoes (with green chiles, such as RO*TEL)
  • 14 ounces tomato sauce
  • 1 cup water
  • 2 1/2 ounces chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
  • 14 ounces kidney beans (undrained)
  • 14 ounces pinto beans (undrained)
  • salt and ground black pepper (to taste)
  • 1 tablespoon white vinegar (or more to taste)
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NutritionView more

340Calories
Sodium22%DV520mg
Fat28%DV18g
Protein45%DV23g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat1g
Cholesterol60mg20%
Sodium520mg22%
Potassium920mg26%
Protein23g45%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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