Chili Verde

Pork
Chili Verde
0
10
110
2

Ingredients

2 pounds boneless blade pork roast (cubed and dusted with flour seasoned with black pepper)
2 tablespoons bacon drippings (OR vegetable oil)
3 cups onions (chopped)
3 cloves garlic (minced)
1 tablespoon oregano
2 tablespoons ground cumin
2 teaspoons salt
24 ounces diced green chilies (drained)
43 1/2 ounces chicken broth
1 teaspoon hot pepper sauce (or to taste)

Directions

1Heat fat in Dutch oven over medium-high heat; add pork cubes and brown evenly on all sides. Add onions and garlic to pan; cook and stir until onions are tender, about 10 minutes. Stir in remaining ingredients and bring all to a boil. Lower heat to a simmer, cover and simmer until pork is very tender and liquid is slightly thickened, about 1 1/2 to 2 hours. Serve immediately over hot cooked rice, if desired. Garnish with fresh cilantro sprigs.
Discover more recipes from Pork

NutritionView more

110Calories
Sodium43%DV1020mg
Fat9%DV6g
Protein10%DV5g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium1020mg43%
Potassium360mg10%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.