Chili Verde - Green Chili

Foodista
5Ingredients
450Calories
50Minutes

Ingredients

  • 3 pork steaks (cubed)
  • 1/2 onion (chopped)
  • 1 can green chilies (chopped, mild, med. or hot)
  • 1 can stewed tomatoes
  • garlic salt (to taste)

Directions

  1. Fry meat and onion; drain. Add 3-4 tablespoons flour; stir in. Add stewed tomatoes (a little water may be added if too thick). Add chilies. Simmer on low. Add garlic salt.
  2. May be eaten in a bowl with cheese and onions on top. May also be made into burritos. Using flour tortillas, put a strip of chili verde in middle; add some grated cheese. Roll the tortilla and place in 9x13 greased pan. Repeat until pan is full. Smother burritos with remaining chili. Bake at 350 degrees until bubbly.
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NutritionView more

450Calories
Sodium17%DV400mg
Fat43%DV28g
Protein86%DV44g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories450Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat10g50%
Trans Fat
Cholesterol160mg53%
Sodium400mg17%
Potassium1130mg32%
Protein44g86%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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