14Ingredients
320Calories
40Minutes

Ingredients

  • 1 pound tortellini
  • 2 tablespoons extra-virgin olive oil
  • 1 cup finely chopped onion
  • 2 tablespoons minced garlic (fresh)
  • 1 pound lean ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon garlic salt
  • 32 ounces reduced sodium chicken broth
  • 30 ounces beans (I used black and red beans, whatever you prefer)
  • 15 ounces diced tomatoes (can Rotel, MILD version)
  • 2 tablespoons ground cumin
  • 1 1/2 tablespoons chili powder
  • 1/2 cup chopped cilantro (fresh)
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NutritionView more

320Calories
Sodium25%DV600mg
Fat15%DV10g
Protein43%DV22g
Carbs12%DV36g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol50mg17%
Sodium600mg25%
Potassium700mg20%
Protein22g43%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lori Sari 7 Sep 2016
Really creative idea! I make chili mac and this seems like the next logical progression. I used a bag of frozen cheese tortellini and it worked fine, I also used ground turkey because I thought it would taste better with the chicken broth. Used a little less cumin and little more chili powder, and I also added a little oregano and some cayenne. My daughter was a doubter, but she ate her whole bowl! My husband and I really enjoyed it also. Will definitely make again.