Chili Shrimp over Pasta

OPEN SOURCE FOOD
11Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 30 shrimp (Peeled, Frozen Raw)
  • 2 cups spinach
  • 2 cups diced tomatoes
  • 1 can mushrooms
  • 2 tablespoons chili powder
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1/2 cup lemon juice
  • 1/2 cup vegetable oil
  • 1/4 cup red wine
  • 1 box noodles (Whole Wheat Elbow)
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    Directions

    1. 1. Set stove to medium
    2. 2. Mix spinach, tomatoes, and mushrooms in large pan
    3. 3. Add 1/4 cup lemon juice
    View 13 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    360Calories
    Sodium5% DV125mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories360Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium125mg5%
    Potassium710mg20%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A70%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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