Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Pork
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
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Ingredients

2 pork tenderloin (about 2 pounds total, trimmed)
1 1/2 cups apricot preserves
1/2 cup barbecue sauce
1 teaspoon fresh ginger root (grated)
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1 tablespoon cilantro (chopped)
1 lime
1 tablespoon chili powder
1 tablespoon garlic powder
1/2 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Directions

1Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.
2Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a serving bowl and hold for service.
3Prepare grill at medium-high heat. Grill pork tenderloins for 20-27 minutes, or until the internal temperature of the pork reaches 145 degrees F. on an instant-read thermometer. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze.
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NutritionView more

360Calories
Sodium32%DV760mg
Fat8%DV5g
Protein55%DV28g
Carbs18%DV54g
Fiber4%DV1g

PER SERVING *

Calories360Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium760mg32%
Potassium660mg19%
Protein28g55%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber1g4%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.