Chili Rub Slow Cooker Pulled Pork

Pork
Chili Rub Slow Cooker Pulled Pork
158
6
25
8

Ingredients

3 pounds boneless blade pork roast (or sirloin roast)
2 tablespoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 tablespoon canola oil (or other neutral-flavored oil)
1/2 cup chicken broth

Directions

1Line a 9- by 13-inch baking pan with foil and place the pork in the pan. In a small bowl, combine the chili powder, salt, and cayenne. Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it). Set aside.
2In a large skillet over medium-high heat, warm the oil. Add the pork and brown on all sides, 6 to 8 minutes. Transfer the meat to a slow cooker.
3Add the broth to the skillet, scraping up any browned bits. Add the broth to the slow cooker, cover, and cook until the pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.
4Transfer the meat to a cutting board and let rest 10 to 15 minutes. Use two forks to shred meat into bite-sized pieces. Moisten/season with cooking juices to taste
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NutritionView more

25Calories
Sodium20%DV470mg
Fat3%DV2g
Protein2%DV<1g
Carbs0%DV1g
Fiber3%DV<1g

PER SERVING *

Calories25Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium50mg1%
Protein<1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.