Chili Rub Grilled Pulled Pork

Pork
Chili Rub Grilled Pulled Pork
25
6
440
6

Ingredients

  • 3 pounds boneless blade pork roast (or sirloin roast)
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 4 cups snack chips (wood, soaked in water for at least 1 hour, optional)
  • barbecue sauce (To taste, optional)

Directions

  1. 1In a small bowl, combine the chili powder, salt, and cayenne. Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it).
  2. 2Prepare a grill to medium indirect heat. For a charcoal grill, scatter about half of the wood chips, if using, over the coals. For a gas grill, place about half of the wood chips, if using, in the grill’s smoker box. Place a pan with the pork on the grill over indirect heat, cover, and cook, adding more coals or adjusting the gas as necessary to maintain a temperature between 250 and 300 degrees F and adding more wood chips every 1 1/2 to 2 hours, until the pork is very tender, 5 to 6 hours.
  3. 3Transfer the meat to a cutting board and let rest 10 to 15 minutes. Remove any twine or netting and then use two forks to shred meat into bite-sized pieces. Moisten/season with cooking juices and/or barbecue sauce to taste.
  4. 4Place rubbed pork in slow cooker and add 1/2 cup of chicken broth. Cover and cook until pork is very tender, 6 to 8 hours on LOW or 4 to 5 hours on HIGH. (We recommend cooking on LOW for best results.)
Discover more recipes from Pork

NutritionView more

440Calories
Sodium36%DV860mg
Fat45%DV29g
Protein12%DV6g
Carbs14%DV43g
Fiber16%DV4g

PER SERVING *

Calories440Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium860mg36%
Potassium1350mg39%
Protein6g12%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.