Chili Relleno Dip Recipe | Yummly

Chili Relleno Dip

EASY DIP RECIPES(1)
7Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 poblano peppers (or Anaheim)
  • 1/4 cup enchilada sauce (or Ranchero, see note)
  • 1 1/4 cups jack cheese (shredded Monterrey)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium21% DV500mg
    Fat46% DV30g
    Protein24% DV12g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories340Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium500mg21%
    Potassium125mg4%
    Protein12g24%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A25%
    Vitamin C2%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Natasha Inlow 4 years ago
    I made it with bell peppers since I didn't have poblano peppers. It was a little too bland for me. I'll try it with poblanos next time.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop