Chili Relleno Casserole Recipe in the Slow Cooker

Name: Chili Relleno Casserole Recipe in the Slow Cooker
Total time: 40 min
Yield: 4
Ingredients: 2 teaspoons butter; 20 ounces green chilies whole; 2 cups cheddar cheese grated; 2 cups grated Monterey Jack cheese; 14 1/2 ounces stewed tomatoes; 4 eggs; 2 tablespoons flour; 3/4 cup milk

SIDETRACKED SARAH(1)

Charlotte A.: "tasty but i would recommend adding salt to taste…" Read More

8Ingredients

40Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 tsp. butter

20 oz. green chilies (whole)

2 cups cheddar cheese (grated)

2 cups grated Monterey Jack cheese

14.5 oz. stewed tomatoes

4 eggs

2 Tbsp. flour

3/4 cup milk

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Recipe Tags

Main Dishes
Casserole
Slow Cooking

Reviews(1)

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Charlotte A. 6 years ago

tasty but i would recommend adding salt to taste, and pat down chilis or air dry if using canned chilis. If not they are liquidy.

Chili Relleno Casserole Recipe in the Slow Cooker

Ingredients

Recipe Tags

Reviews(1)

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