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Chili Relleno Casserole
CRINKLED COOKBOOK
7
Ingredients
60
Minutes
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Chili Relleno Casserole
Crinkled Cookbook
Read Directions
Ingredients
US
|
METRIC
4 SERVINGS
7
oz.
green chilis
(cans diced, or 4, 4 oz cans)
12
oz.
evaporated milk
4
eggs
1
/
3
cup
flour
2
1
/
4
cups
monterey jack cheese
(shredded)
2
1
/
4
cups
cheddar cheese
(shredded)
8
oz.
tomato sauce
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Recipe Tags
Main Dishes
Casserole
Baking
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