Chili Relleno Casserole

Name: Chili Relleno Casserole
Total time: 2 h 15 min
Yield: 15
Ingredients: 8 poblano large, Banana or Bell Peppers; 2 cups pepper jack cheese shredded; 2 cups shredded cheese Mexican Blend; 1 pound lean ground beef; 1/2 onion finely diced; 1 clove garlic minced; 1/2 carrots diced; 1 tablespoon raisins chopped; 1/4 cup toasted walnuts chopped; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon oregano; 1/2 teaspoon cinnamon; 8 ounces mild salsa; 4 eggs; 2/3 cup flour; 1 1/2 cups half and half

ANN'S ENTITLED LIFE(3)

Amanda: "Great it was gut !!!" Read More

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Ingredients

US|METRIC

15 SERVINGS

8 poblano (large, Banana or Bell Peppers)

2 cups pepper jack cheese (shredded)

2 cups shredded cheese (Mexican Blend)

1 lb. lean ground beef

1/2 onion (finely diced)

1 clove garlic (minced)

1/2 carrots (diced)

1 Tbsp. raisins (chopped)

1/4 cup toasted walnuts (chopped)

1 tsp. chili powder

1 tsp. ground cumin

1 tsp. oregano

1/2 tsp. cinnamon

8 oz. mild salsa

4 eggs

2/3 cup flour

1 1/2 cups half and half

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Reviews(3)

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Amanda 7 months ago

Great it was gut !!!

billy gaspard a year ago

it turned out good, but I will tweak the seasoning to my cajun taste. But definitely a keeper recipe

MikeAndrea Kerkman-Miller 2 years ago

Excellent blending of flavors. The cinnamon, carrots, raisins, and walnuts were a surprise, but added a delicious depth. I subbed pecans for walnuts, and it was exceptional. I used Pace restaurant style salsa, medium. Highly recommend.

Chili Relleno Casserole

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