Chili Pasta Bake

Everyday Mom's
Reviews(1)
O'Brien: "Delicious and perfect when you have limited ingre…" Read More
Chili Pasta Bake
15
670
65

Ingredients

  • 1/2 pound pasta shell small (cooked and drained well)
  • 1 pound ground beef
  • 1 white onion (medium, chopped)
  • 1/2 tablespoon vegetable oil
  • juice
  • 14 ounces diced tomatoes and green chilies
  • 15 ounces tomato sauce
  • 15 ounces red kidney beans, rinsed and drained (light)
  • 2 teaspoons cumin
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 bunch green onions (chopped)
  • 2 cups shredded cheese (fiesta blend, divided)
  • salt
  • pepper
Read Directions

NutritionView more

670Calories
Sodium46%DV1100mg
Fat63%DV41g
Protein80%DV41g
Carbs11%DV34g
Fiber28%DV7g

PER SERVING *

Calories670Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat20g100%
Trans Fat1g
Cholesterol140mg47%
Sodium1100mg46%
Potassium1270mg36%
Protein41g80%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber7g28%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.