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Chili-Orange Country-Style Ribs
PORK7Ingredients
100Minutes
480Calories
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Description
Spicy with a touch of citrus sweet. Serve with Jicama and Orange Salad and Mustard New Potatoes.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
- Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
- Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
- Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol170mg57% |
Sodium470mg20% |
Potassium890mg25% |
Protein44g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A6% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.