Chili-Orange Country-Style Ribs
Pork
11
7
480
100
Description
Spicy with a touch of citrus sweet. Serve with Jicama and Orange Salad and Mustard New Potatoes.
Ingredients
- 4 pounds pork country ribs
- 1 1/2 cups orange juice (OR apple juice)
- 1/2 cup chili sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon orange rind (grated)
- 1 tablespoon sriracha sauce (OR to taste)
- 2 teaspoons brown sugar (firmly packed)
Directions
- 1Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
- 2Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
- 3Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
- 4Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.
NutritionView more
480Calories
Sodium20%DV470mg
Fat42%DV27g
Protein86%DV44g
Carbs4%DV12g
Fiber4%DV1g
PER SERVING *
| Calories480Calories from Fat240 |
| % DAILY VALUE* |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium470mg20% |
| Potassium890mg25% |
| Protein44g86% |
| Calories from Fat240 |
| % DAILY VALUE* |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Yummly User
