Chili-Orange Country-Style Ribs

Pork
Chili-Orange Country-Style Ribs
11
7
480
100

Description

Spicy with a touch of citrus sweet.  Serve with Jicama and Orange Salad and Mustard New Potatoes.

Ingredients

  • 4 pounds pork country ribs
  • 1 1/2 cups orange juice (OR apple juice)
  • 1/2 cup chili sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon orange rind (grated)
  • 1 tablespoon sriracha sauce (OR to taste)
  • 2 teaspoons brown sugar (firmly packed)

Directions

  1. 1Place the ribs in a 4 to 5 quart Dutch oven. Add apple juice and cover. Bring mixture to a boil. Reduce heat to low and simmer 45 minutes or until tender.
  2. 2Combine the chili sauce, hoisin sauce, orange rind, sriracha sauce and brown sugar in a small bowl.
  3. 3Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high.
  4. 4Remove ribs from the Dutch oven and pat dry. Place ribs on grill and grill over medium hot fire 8 to 10 minutes or until glazed, turning once, and brushing with sauce.
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NutritionView more

480Calories
Sodium20%DV470mg
Fat42%DV27g
Protein86%DV44g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories480Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4.5g23%
Trans Fat
Cholesterol170mg57%
Sodium470mg20%
Potassium890mg25%
Protein44g86%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.