Chili Lime Salmon Tacos with Mango Salsa Recipe | Yummly
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Chili Lime Salmon Tacos with Mango Salsa

Schwartz: "Looks great and tasty" Read More
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Chili Lime Salmon Tacos with Mango Salsa

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  • 2 lb. salmon filets
  • 2 Tbsp. olive oil
  • 2 limes (zested)
  • 1 jalapeno
  • kosher salt (to taste)
  • 12 corn tortillas
  • 12 leaves butter lettuce
  • 1 avocado (thinly sliced into wedges)
  • mango salsa
  • 2 cups mango (ripe, chopped, skinned and pitted)
  • 1 cup red bell pepper (chopped)
  • 1/4 cup red onion (chopped)
  • 1/2 cup fresh cilantro (finely chopped)
  • 1 jalapeno (finely chopped)
  • 2 Tbsp. fresh lime juice
  • kosher salt
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    NutritionView More

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    Calories690Calories from Fat330
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat330
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Vitamin A45%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Schwartz 17 hours ago
    Looks great and tasty
    Reviewer Profile Image
    Carter a month ago
    Soooo delicious! I used a low carb tortilla instead of corn tortillas, still very good!
    Reviewer Profile Image
    Amber Brown 4 months ago
    So delicious! Thanks for the recipe, will be making again for sure!
    Reviewer Profile Image
    Tina 5 months ago
    It was quick and easy to make. The flavor was light and refreshing. My husband and I enjoyed the dish and will be making it again.
    Reviewer Profile Image
    erin smillie a year ago
    Fantastic!!!! Kids love it too.
    Reviewer Profile Image
    Kris Riley a year ago
    Soooo good! My husband loved it. Made with halibut second time for a change of flavor. The salsa is a family favorite.
    Reviewer Profile Image
    Peyton White a year ago
    I cooked it with half of the fish called for in the recipie and used all of the seasoning. I also had to roast it for a few minutes more than what was called for and it turned out absolutely delicious! Will definitely make again! Amazing recipie!!!!
    Reviewer Profile Image
    Catlett 2 years ago
    Great. I use flour tortillas instead of corn. Very easy!
    Reviewer Profile Image
    clancy 2 years ago
    The salmon was a bit thick, so it was underdone in the middle.
    Reviewer Profile Image
    Gena 2 years ago
    Very quick satisfying recipe!
    Reviewer Profile Image
    Frances Bridges 2 years ago
    Great! Used a habanero instead of jalapeño in the salsa. We love these! We half the recipe, works great for us.
    Reviewer Profile Image
    Christiani 2 years ago
    That is not enough time to cook 2 lbs of salmon. Overall the tastes just weren’t great. There’s a reason why you don’t see salmon tacos at Mexican restaurants, the flavors don’t vibe well
    Reviewer Profile Image
    Moore 2 years ago
    My family really enjoyed it
    Reviewer Profile Image
    Dede Sgardelis 2 years ago
    Really liked it and I don’t like salmon! cooked it 3 minutes longer
    Reviewer Profile Image
    Kay Todd 2 years ago
    This one was delicious! Definitely hanging on to this one.
    Reviewer Profile Image
    Erin King 2 years ago
    We liked it. I ate a few with lettuce only. Wouldn’t do it with corn again though they break too easily.
    Reviewer Profile Image
    Mike s. 2 years ago
    good recipe. i added a pinch or two of brown sugar whhich added some depth. i would also add some tomato to the salsa next time and some more heat. Vegan option - we had a vegan so I sliced zuchini and did the same treatment as the salmon. Turned out great
    Reviewer Profile Image
    Christian Banasky 2 years ago
    Fun mid-week dish, easy make
    Reviewer Profile Image
    Wendy Sundberg 2 years ago
    Delicious! We have fun rating new recipes and my family (young adult kids 19 & 22 years) rated this recipe 10 out of 10. A winner!
    Reviewer Profile Image
    Naya Montoya 2 years ago
    Freaking delicious!!!! Would 1000% make again. We added additional seasoning to the salmon and cooked it in butter on the stove top. We also used ataulfo mangos, instead of red (personal pref).
    Reviewer Profile Image
    Michelle 2 years ago
    Awesome! I added garlic to the salsa and gave it a buzz in the food processor, but otherwise followed the recipe. Oh and I used frozen mango chunks (thawed).
    Reviewer Profile Image
    Laura Bennitt 2 years ago
    This is my favorite fish taco. Fresh and delicious. My family requests it frequently.
    Reviewer Profile Image
    cdulin 2 years ago
    Good. Second time I’ve made it. Takes longer to cook the salmon than stated in the recipe. Used steelhead trout this time. Better with the salmon
    Reviewer Profile Image
    Laura Ciotoli 2 years ago
    Excellent flavor and easy to assemble. My husband loved it. We served with black beans and yellow rice.
    Reviewer Profile Image
    mark shramek 2 years ago
    This was just great in every way.
    Reviewer Profile Image
    Thelma Espina 2 years ago
    Amazing! Loved the fusion of flavors
    Reviewer Profile Image
    Ioannis S. 2 years ago
    Delicious. I added a few chopped cherry tomatoes and a dash of cumin powder to the Mango Salsa. I also added cumin powder on top of the salmon.
    Reviewer Profile Image
    Shanel Hussein 2 years ago
    Perfect! Lovely light and refreshing. Portion sizes can be adjusted to suit requirements :)
    Reviewer Profile Image
    Sandra Toppetta 2 years ago
    Fantastic would make it agin
    Reviewer Profile Image
    K 2 years ago
    We omitted the jalapeño and added Tajin to the salsa! It turned out really yummy 😋