- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 2 tablespoons virgin olive oil (Extra-, divided)
- 2 cod fillets
- 1 tablespoon unsalted butter
- 2 limes
- cooked brown rice (for serving, optional)
- corn (Cooked, for serving, optional)
|Calories250Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wendy 5 days ago
This dish was okay. I usually cook fish with a little lemon pepper and salt, but I wanted to branch out. This was not as good
Yummly User Johansen 6 months ago
It turned out delicious . I added turmeric and dried cilantro . I rubbed it on the cod filets and let it sit for 3 hrs I served it with a mint-pea purée . Everybody loved it and I will do it again .
Sinara 7 months ago
Unfortunately, I didn't care for it. I marinated for 1.5 hours and the flavor didn't really go through the fish. It's just at the top. What really helped was the lime butter that you drizzle on top. I wouldn't make this again.
Alli S. 7 months ago
Great perfect amount of spice
Aliya Holmes 8 months ago
Loved it! The seasonings were perfect. I added a touch more cayenne to give it a little more kick.
Chick 8 months ago
Very nice I added cilantro as garnish
Katie C. 8 months ago
yummy and spicy easy to make. will definitely make it again
Debora C. 9 months ago
came out perfect. i let it sit in fridge for 7 hrs before cooking
Walt 9 months ago
Cod came out well; a little spicy for first attempt; may reduce some spices on my next attempt; will definitely make this again
Yvonne Green 9 months ago
It was good a bit spicy but good.
Ddred d. a year ago
Great recipe! i did substitute smoked paprika for regular paprika. It was delicious. Even my picky teenage daughter loved it. Will definitely make again!
Tiffanye W a year ago
Loved this... my go to dish, when I’m limited on time
Mac N Maddy R. a year ago
This was very flavorful. will make again.
Parker a year ago
Excellent! Made it last week and again 5 days later. Using it for fish tacos tonight. So easy!
Nicole B. a year ago
I used Tilapia. my store had no cod but the whole family loved it! We will make it again
Sara a year ago
A new favorite! Bumped up the cayenne a smidge but it would have been plenty spicy enough without doing that! I'll trust the recipe next time.
Melanie M. a year ago
fantastic! the lime butter was amazing to top this off!
Kellie W. a year ago
really good! i didnt end up with enough seasoning to fully cover 2 fillets, but other than that great!
Þóra Dögg Jörundsdóttir a year ago
So-so ok. Will probably not make again. Spice mixture not very tasty, bit overpowering for the delicate cod.
Viv a year ago
Delicious and super easy nice change
Cecilia Lo 2 years ago
I didn’t have almost half of the seasoning at hand, but it was nonetheless delicious and super easy!
Emelie Rannberg 2 years ago
It was great and our guest wanted the recipe! We served it with broccoli and spinach stew.
Janet Helleberg 2 years ago
I made a slightly different version as I didn't have time to leave in fridge before cooking. Was at bit spicy here and there but was good. I will try again with marinating time 😊
Cahrissa B. 2 years ago
Amazing!!! 🥇 I have used this rub twice now and going to keep using. If need to cut cals don't use the butter, just modify and base the fish with the lime or squeeze over when cooked.
Amazing take on cod! Perfect amount of spice with the lime sauce to balance it out, I would recommend halving the lime sauce unless you plan on making more than 2 cod fillets. I would also recommend serving with rice and also add the sauce to the rice. Will definitely be making this one again!
Amazing take on cod! Perfect amount of spice with the lime sauce, I would recommend halving the lime sauce unless you plan on making more than 2 cod fillets. I would also recommend serving with rice and also add the sauce to the rice. Will definitely be making this one again!
Barbara R. 2 years ago
Made this cod dish for dinner tonight with the roasted Parmesan green beans and the Perfect Brown Rice. Husband loved it all. Beans are very easy to make, the rice came out perfectly fluffy and the fish was delicious with the lime/butter sauce. What a good combination. Will be making this again and again. Thanks for the recipes.
Mila H. 3 years ago
This was great!!! My sister loves it and she is not a big fish eater. Was super easy and will use a lot.
Wendy P. 3 years ago
Such a tasty dish!! I made it with cod but it would be phenomenal with Chicken too😊. It is a nice quick meal.
Tom C. 3 years ago
Tried it, like it, & would do it again. Normally I would sous vide the cod; but this was right on the mark as to temp & time. Decent flavors. Didn't have dried parsley substituted dried basil. Just fine. Appreciate the note reminding me how to use the web site. A little prep made it quick & easy.