• 1/4 cup olive oil
  • 3 cloves garlic (peeled and minced)
  • 1 teaspoon chili flakes (to taste)
  • 1 pound tiger prawn (shelled, tails intact and deveined)
  • cilantro sprigs
  • crusty bread


  1. Heat the olive oil in a large skillet for 1–2 mins. Add garlic and chili flakes, and cook for 1 min, until golden.
  2. Add the shrimp and cook, stirring, for 2–3 mins, until the shrimp turns pink. Season to taste. Top with cilantro and serve with crusty bread.
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