4
1530
25

When you want to add flavor and spice to a meal or a salad that calls or cooking oil of some kind, why not try infusing the oil to fit your needs. This recipe for Chili Flavored Oil is bold and flavorful. It takes 25 minutes to prepare this rich and spicy oil. Why not make it as a gift for a special friend who loves to pack spice in their meals?

Ingredients

  • 750 milliliters olive oil (high quality)
  • 3 tablespoons chili flakes
  • 1 stick rosemary
  • 1 whole dried chilies (for garnish)

Directions

  1. Gently heat 200 milliliters of oil with the chili flakes in a deep pan or wok for 4 minutes, taking care not to boil.
  2. Strain the chili flakes and pour the oil into a clean, sterilized bottle.
  3. Fill the bottle with the remaining oil.
  4. Add the rosemary and a few whole chillies.
  5. Leave to cool.
  6. Oil will keep for months and can be topped up with fresh oil.
  7. Flavor will become spicier with time.
Discover more recipes from La Cocina de Babel

NutritionView more

1530Calories
Sodium0%DV5mg
Fat265%DV172g
Protein2%DV<1g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories1530Calories from Fat1550
% DAILY VALUE*
Total Fat172g265%
Saturated Fat24g120%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium95mg3%
Protein<1g2%
Calories from Fat1550
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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